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Home > Nutrition > Is There a Best Time to Eat Apples for Weight Loss?

Is There a Best Time to Eat Apples for Weight Loss?

Updated on June 22, 2023
5 min read
By Shiza Khan, M.Sc. – Clinical Nutrition & Dietetics | Dietitian/Nutritionist

In this article:

  • Why Morning Is the Best Time to Eat Apples for Weight Loss?
  • How Can Apples Aid Weight Loss?
  • Can Eating Apples Alone Aid Weight Loss?
  • Expert Recommendation
  • Most-Asked Questions About Consuming Apples
  • Practical Takeaways

Yes, eating apples on an empty stomach before breakfast can be an effective tool for weight loss.

best time to eat apples for weight loss

Apples are touted to keep the doctor away if eaten daily. Though no scientific evidence supports this claim, the health benefits apples offer cannot be understated.

Why Morning Is the Best Time to Eat Apples for Weight Loss?

Apples do not have a specific time when they can offer more benefits, but breakfast seems to be the best time to consume them according to some principles of Ayurveda. (1)

Consuming them in the morning can balance the metabolic fire and set you off for a great day.

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In addition, eating apples before meals has been found to be most effective for weight loss as it can increase satiety and prevent overeating.

In a study that evaluated the role of apples on calorie consumption at meals, the patients who consumed apples before meals ate 166 calories lesser at mealtime. (2)

How Can Apples Aid Weight Loss?

Apples can help you in your weight loss diet in these ways.

how can apples aid you in your weight loss journey?

1. Provides fiber

Apples are a rich source of fiber. One medium apple contains 4.8 g of fiber, which contributes to 17% of the daily requirement. (3)

A diet high in fiber is one of the most effective ways to reduce energy intake and create a caloric deficit in your diet. It can add bulk to the diet and bring about a longer-lasting feeling of fullness, which as stated above prevents overeating. (4)

2. Improves gut health

Apples are abundant in a type of soluble fiber called pectin, which has many health benefits, one of which is improving gut microorganism biodiversity. (5)

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A recent study has found that pectin increases bacteria which can be effective in reducing obesity. In addition, regular consumption of pectin could prevent colon injury and reduce fatty liver. (5)

3. Reduces cholesterol in the body

Another function of pectin is its ability to bind to cholesterol molecules and encourage their removal from the body. This prevents the accumulation of cholesterol in the liver and blood.

A reduced level of cholesterol in the blood prevents its buildup in blood vessels, which can increase blood pressure and lead to strokes. (6)

Can Eating Apples Alone Aid Weight Loss?

Weight loss is a result of caloric deficit as well as increased physical activity. Eating apples to facilitate weight loss will likely not be as effective if it isn’t accompanied by caloric reduction.

Expert Recommendation

Apples are naturally rich in pectin, but stewing them further increases their pectin content. (7)

You can stew apples by:

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  • Lowering a whole apple in simmering water for 3–5 minutes
  • Cutting it into cubes and cooking them in 1–2 tablespoons of water until they become translucent.

Most-Asked Questions About Consuming Apples

Can a person with diabetes eat apples or stewed apples?

Apples are a safe snack for diabetics. Studies have shown they slow down the increase of blood sugar levels after meals. (8)

Can eating apples every day give me diarrhea or constipation?

Eating 1–2 apples daily is generally considered safe and will not cause stomach distress. However, eating them in excessive amounts can be harmful.

Practical Takeaways

practical takeaway regarding consuming apples for weight loss
  • Apples are a great fruit to include in the daily diet to maintain health.
  • Based on Ayurvedic principles and certain studies, eating apples for breakfast preferably on an empty stomach is the best way to eat it.
  • Apples contain a good amount of fiber, which can increase satiety and prevent overeating.
  • The soluble fiber in apples called pectin binds to cholesterol and encourages its removal from the body.
  • Pectin also improves gut biodiversity and promotes fat loss.
  • Include apples as a part of your weight loss diet (on a caloric deficit).
  • Apples are an excellent fruit choice for people with diabetes as they can prevent the increase of blood sugar levels after meals.
References
  1. Ayurveda based diet and life style guidelines for prevention of … – CCRAS. http://ccras.nic.in/sites/default/files/ebooks/24052018_CCRAS_Cardiac_disorders.pdf. 
  2. Abdul Hakim BN, Yahya HM, Shahar S, Abdul Manaf Z, Damanhuri H. Effect of sequence of fruit intake in a meal on satiety. International journal of environmental research and public health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6888291/. Published November 13, 2019. 
  3. Apple, raw. Apple, raw nutrition facts and analysis. https://www.nutritionvalue.org/Apple%2C_raw_63101000_nutritional_value.html?size=1%2Bmedium%2B%3D%2B200%2Bg. 
  4. Miketinas DC, Bray GA, Beyl RA, Ryan DH, Sacks FM, Champagne CM. Fiber intake predicts weight loss and dietary adherence in adults consuming calorie-restricted diets: The pounds lost (preventing overweight using novel dietary strategies) study. The Journal of nutrition. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768815/. Published October 1, 2019.
  5. Author links open overlay panel Yuanyuan Zhao a, a, b, c, AbstractRecently. Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and scfas. Food Science and Human Wellness. https://www.sciencedirect.com/science/article/pii/S2213453021000811. Published September 11, 2021.
  6. Hu W, Cassard A-M, Ciocan D. Pectin in metabolic liver disease. MDPI. https://www.mdpi.com/2072-6643/15/1/157. Published December 29, 2022.
  7. Murray N. Stewed apple – the comfort food for a healthy gut. Botanica Health. https://botanicahealth.co.uk/stewed-apple-the-comfort-food-for-a-healthy-gut/. Published September 24, 2021.
  8. Inoue Y, Cormanes L, Yoshimura K, et al. Effect of apple consumption on postprandial blood glucose levels in normal glucose tolerance people versus those with impaired glucose tolerance. Foods (Basel, Switzerland). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9223382/. Published June 19, 2022.
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