Katherine Pelletier is a registered dietitian nutritionist for 12 years and sees clients of all ages ranging from newborns to geriatrics. She obtained a bachelor’s degree in both dietetics and kinesiology (exercise science) and a master’s degree in public health from Michigan State University. She completed her dietetic internship at Michigan Medicine.
Katherine’s expertise includes weight management, diabetes, and gastrointestinal disorders. Currently, she works for Michigan Medicine Ambulatory Care, where she provides individualized evidence-based medical nutrition therapy to pediatric, adult, and geriatric ambulatory care patients with a variety of health conditions, among other roles. She also has considerable inpatient clinical experience, specializing in enteral and parenteral nutrition support regimens as well as oral diets for various pediatric disease states.
Katherine has published several articles and has given professional presentations at different conferences. During Clinical Nutrition Week 2015, she received an Abstract of Distinction award from the American Society for Enteral and Parenteral Nutrition, of which she is an active member.
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