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Home > Nutrition > 10 Health Benefits of Eating Pumpkin and Pumpkin Seeds

10 Health Benefits of Eating Pumpkin and Pumpkin Seeds

Updated on October 17, 2022
6 min read
By Shiza Khan, M.Sc. – Clinical Nutrition & Dietetics | Dietitian/Nutritionist

In this article:

  • Health Advantages of Consuming Pumpkin
  • How to Include Pumpkin in the Diet
  • Most-Asked Questions About Pumpkin
  • Final Word

Pumpkin is a large, wholesome orange vegetable that is packed with nutrients. It can be eaten roasted or steamed in both sweet and savory preparations. Despite being high in vitamins and minerals, it has few calories.

incredible health benefits of pumpkin

Pumpkin has a variety of food uses depending on its maturity stage, including confectionery items, alcohol, sweets, candies, and fermented beverages. The immature fruit is used as a vegetable.

Health Advantages of Consuming Pumpkin

Here are the top health advantages of eating pumpkin.

1. Improves eyesight

Pumpkin is rich in vitamin A, a nutrient essential for vision and growth. (1) A lack of this vitamin in your diet can result in blindness and childhood deaths. (2)

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Vitamin A also works as an antioxidant and lowers the risk of certain diseases including cardiovascular diseases and cancer.

2. Exerts antacid effects

The fibers in pumpkin absorb the excess acids produced by the stomach. Thus consuming fiber, especially through food sources rich in soluble and insoluble fibers such as pumpkin, can help in easing the symptoms of acidity such as a burning sensation in the stomach, headaches, and nausea. (3)

3. Decreases high blood pressure

Pumpkin seeds are rich sources of the mineral magnesium. Magnesium has been proven to have a significant positive impact on reducing the risk of heart attacks and other cardiovascular diseases.

This mineral is very important for maintaining the health of blood vessels and absorbing calcium from the diet into the bones.

Oil extracted from pumpkin seeds has also been shown to reduce high-density cholesterol, an unhealthy form of cholesterol that needs to be lowered so that the risk of cardiovascular events is reduced. (4)

4. Fights diabetes

pumpkin consumption can help manage diabetes

Pumpkin seeds contain compounds with antioxidant action that is useful in reducing the symptoms of diabetes. Pumpkin fruit is recommended for people with diabetes. (5)

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5. Improves hemoglobin levels

The high iron content in pumpkin seeds can help improve iron deficiency anemia. (2)

Pumpkin seeds are also very beneficial for post-menopausal women, women suffering from PCOD/ PCOS, pregnant women, and lactating mothers. (6)

‌6. Delays the signs of aging

The vitamin A in pumpkin acts as an antioxidant, which has an anti-aging effect and prevents the skin from developing wrinkles.

Moreover, the essential fatty acids found in pumpkin seeds encourage the synthesis of collagen (the building block of skin) and aid in the development of new skin. (7)

7. Provides minerals

Magnesium contributes to the health of teeth and bones. Zinc from pumpkin seeds supports bone density, which aids many functions in the body including cellular function and lowering the chance of osteoporosis (brittle bones). (8)

‌8. Regulates mood

Pumpkin plays a crucial part in regulating mood and the sleep cycle by influencing serotonin, which can help in controlling mood swings. (9)

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9. Supports gut health

pumpkin consumption is beneficial for gut health

Fiber helps in keeping you satisfied for longer on fewer calories, which aids in the treatment of gastrointestinal ailments including constipation and indigestion. (10)

10. Treats ulcers

The pulp and seeds of pumpkins are suggested to have anti-ulcer properties. (11)

Ulcers in the intestine were traditionally treated with herbal concoctions prepared from pumpkin fruits; more recent efforts have been undertaken to treat ulcers and create new anti-ulcer medications using pumpkins. (11)

How to Include Pumpkin in the Diet

Pumpkin can be incorporated into the diet in various forms. Pumpkin curries are a popular dish, as are gravies, soups, and pasta.

Pumpkin seeds can be consumed as a snack along with dry fruits and other seeds, and pumpkin seed powder can be sprinkled on top of dishes to enhance their nutritional value.

Pumpkin seeds are also used in bakery items to make them appealing to younger children.

Most-Asked Questions About Pumpkin

Is pumpkin safe to be eaten by everyone?

Yes, pumpkin fruit can be eaten by everyone in moderation. However, since it is a mild diuretic, it should not be eaten in excess.‌

People with pumpkin allergies need to avoid the consumption of the vegetable and its seed. (12)

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How frequently can I eat pumpkin?

how frequently can you eat pumpkin?

While pumpkin fruit and seeds can be consumed daily in moderate quantities, care must be taken when consuming processed pumpkin products, since excessive intake can lead to an overconsumption of vitamins and minerals. (13)

Can I eat pumpkin in all seasons?

Yes, pumpkins are safe to consume in all seasons, but care must be taken that fresh pumpkins are used. Pumpkins that have been stored for a long time show changes in their nutrition content. (14)

Final Word

Pumpkins are a great addition to the regular diet since they are easily available, have a good shelf life, and are rich in important nutrients. Moreover, a large variety of recipes can be prepared from pumpkins.

References
  1. Amin MZ, Islam T, Uddin MR, Uddin MJ, Rahman MM, Satter MA. Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (cucurbita maxima linn.). Heliyon. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819838/. Published September 13, 2019.
  2. Gilbert C. What is vitamin A and why do we need it? Community eye health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936685/. Published 2013.
  3. Abuelgassim AO, Al-showayman SIA. The effect of pumpkin (cucurbita pepo L) seeds and L-arginine supplementation on serum lipid concentrations in Atherogenic Rats. African journal of traditional, complementary, and alternative medicines: AJTCAM. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3746528/. Published October 2, 2011.
  4. Chenni A, Cherif FZH, Chenni K, Elius EE, Pucci L, Yahia DA. Effects of pumpkin (cucurbita pepo L.) seed protein on blood pressure, plasma lipids, leptin, adiponectin, and oxidative stress in rats with fructose-induced metabolic syndrome. Preventive nutrition and food science. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9007700/. Published March 31, 2022.
  5. Adams GG; Imran S; Wang S; Mohammad A; Kok MS; Gray DA; Channell GA; Harding SE; The hypoglycemic effect of Pumpkin Seeds, Trigonelline (TRG), nicotinic acid (NA), and D-chiro-inositol (DCI) in controlling glycemic levels in diabetes mellitus. Critical reviews in food science and nutrition. https://pubmed.ncbi.nlm.nih.gov/24564589/.
  6. Aslam M, Shauket R, Yousaf Z, Tehzeeb K. Nutraceutical intervention of seeds in the treatment of Poly Cystic ovarian syndrome; a systematic review: Nutraceutical intervention; seed cycling. Pakistan BioMedical Journal. https://pakistanbmj.com/journal/index.php/pbmj/article/view/100. Published December 19, 2021.
  7. Chaudhuri RK, Bojanowski K. Bakuchiol: A retinol-like functional compound revealed by gene expression profiling and clinically proven to have anti-aging effects. International journal of cosmetic science. https://pubmed.ncbi.nlm.nih.gov/24471735/. Published March 6, 2014.
  8. Elinge CM, Muhammad A, Atiku F, et al. Proximate, mineral and anti-nutrient composition of pumpkin seeds extract. International Journal of Plant Research. http://article.sapub.org/10.5923.j.plant.20120205.02.html. Published 2012.
  9. Hussain A, Kausar T, Sehar S, et al. A comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. Food Chemistry Advances. https://www.sciencedirect.com/science/article/pii/S2772753X22000557. Published July 16, 2022.
  10. Orca A. Speciation of zinc in pumpkin seeds (cucurbita pepo) and degradation of. https://www.researchgate.net/publication/236179270/. Published October 2011.
  11. Sharma P. Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the Food Industry: A Review. Taylor & Francis. https://www.tandfonline.com/doi/abs/10.1080/19315260.2019.1606130?journalCode=wijv20. Published April 23, 2019.
  12. Healing properties of pumpkin. ACADEMICIA: An International Multidisciplinary Research Journal. 2022;12(4). https://saarj.com/wp-content/uploads/ACADEMICIA-JANUARY-2021-FULL-JOURNAL.pdf.
  13. (PDF) utilization of Pumpkin Powder in bakery products – researchgate. https://www.researchgate.net/publication/26469832/.
  14. Jaswir I; Shahidan N; Othman R; Has-Yun Hashim YZ; Octavianti F; bin Salleh MN; Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (cucurbita moschata). Journal of oleo science. https://pubmed.ncbi.nlm.nih.gov/25007748/.
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