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Home > Nutrition > Foods to Improve Your Digestion

Foods to Improve Your Digestion

April 7, 2020 - Updated on September 15, 2022
8 min read
By Holly Klamer, RDN | Registered Dietitian Nutritionist

In this article:

  • Digestive Problems
  • Causes of Digestive Problems
  • Signs of a Digestive Problem
  • Foods to Improve Your Digestion
  • Additional Tips for Optimum Digestion
  • Can Bone Broth Help Improve Digestion?
  • Final Word

The digestive tract works consistently at all times to break down the food you ingest into simpler forms.

foods that help with digestion

This process helps derive nutrients from food, such as minerals, fats, calories, vitamins, proteins, and carbohydrates, which are then dispensed to the body and utilized for growth, energy, cellular repair, and other body functions.

Not until you experience even a small problem involving the digestive tract are you made aware of the sophisticated and delicate nature of the digestive process.

Digestive Problems

Some common digestive ailments include:

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  • Constipation
  • Diarrhea
  • Acid reflux
  • Gas
  • Hemorrhoids

These problems affect millions, (1) but they are mostly short-lived and easily manageable with simple changes in lifestyle.

If lifestyle and dietary changes do not help alleviate the symptoms, you may have a serious medical condition, which may include:

  • Irritable bowel syndrome (IBS)
  • Gastroesophageal reflux disease (GERD)
  • Crohn’s disease
  • Diverticulitis
  • Gallbladder stones

Causes of Digestive Problems

Several factors can contribute to digestive issues, including:

  • Overeating
  • Alcohol intake
  • Excessive stress
  • High intake of caffeine
  • Food consumption late at night
  • Environmental toxins
  • Swallowing food without properly chewing it
  • Certain medications
  • Sedentary lifestyle
  • Low-fiber diet
  • Food sensitivity or allergy
  • Lack of sleep
  • Genetic factors

These factors affecting digestive health can vary greatly and it is estimated that 60–70 million people experience a digestive problem at any given time. (1)

While most of the commonplace digestive problems are brief and easily manageable, they may be accompanied by other health issues or impaired absorption of some nutrients. Therefore, it is prudent to do what you can to prevent and treat even mild digestive problems.

Signs of a Digestive Problem

The development of the following symptoms may indicate that you have a digestive issue:

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  • Dry, hard stools
  • Straining during bowel movements
  • Cramps
  • Bloating
  • Nausea and vomiting
  • Pain in the stomach or upper abdomen
  • Problem swallowing
  • Heartburn
  • Weight gain or loss
  • Bleeding

Foods to Improve Your Digestion

One of the primary factors that may influence your digestion is the food you consume. It is important to increase your intake of fluids and foods that facilitate easy digestion. Identify the foods that cause abdominal discomfort, belching, bloating, or any similar symptoms and avoid them.

Here are some foods to improve your digestion.

1. Whole grains

whole grains are fiber-rich options for improving digestion

Whole grains are rich in fiber, specifically insoluble fiber, which acts like a scrub brush in the intestinal wall. Moreover, fiber absorbs water, making the stool soft and also adding bulk to it. These effects ensure regular bowel movements, therefore preventing constipation. (2)(3)

Whole grains such as oats have high amounts of beneficial nutrients, including phosphorus, thiamine, copper, zinc, selenium, and vitamin E. (4)

Whole grains are also a good source of omega-3 fatty acids that can reduce inflammation in the stomach. (5) Barley, oatmeal, quinoa, whole wheat, bulgur, farro, millet, spelt, and teff are some whole grains you can incorporate in your diet.

Nuts, seeds such as chia seeds, vegetables such as fennel, and beans are also sources of insoluble fiber. Add in more whole grains gradually to your diet to allow your digestive tract to adjust. It is also recommended to increase your fluid intake as you increase your fiber intake.

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2. Probiotics and prebiotics

Probiotics are beneficial bacteria in the gut. Fermented foods, such as yogurt, (6) kombucha, kimchi, kefir (yogurt-like drink), pickles, miso, tempeh, and sauerkraut, are natural sources of probiotics. (7)(8)

Prebiotics refer to the food (majorly fibers) for these bacteria and are present in certain vegetables, fruits, and whole grains.

Probiotics can help improve intestinal functioning, alleviate lactose intolerance symptoms, and help manage and prevent acute diarrheal disease and antibiotic-caused diarrhea. (9)(10)(11)

High-quality clinical trials are needed to establish the health benefits of such foods. (12) It is recommended to eat a varied diet that includes fermented foods and diverse fiber sources to get prebiotics and probiotics.

ALSO READ: Probiotics: Foods, Health Benefits, and Side Effects

3. Fruits and veggies

Fruits and vegetables contain vitamins, minerals, phytochemicals, antioxidants, and anti-inflammatory agents. They are also rich in both insoluble and soluble fibers. (13)

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It is recommended to fill half of your plate with fruits and vegetables in all your meals. Try eating an assortment of fruits and vegetables to get a mix of different nutrients and fibers. Fruits and vegetables also help make you feel full, which could help lower appetite later. (14)

Some fruits, such as green bananas, have been shown to help improve various gastrointestinal conditions, including constipation, diarrhea, and ulcers. (15) Papaya aids protein digestion and helps prevent bloating and constipation.

Speak with your health care team regarding what fruits and vegetables are best for your state of health. Certain digestive conditions, such as IBS, may warrant avoidance of certain fruits and vegetables.

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4. Herbs and spices

a. Asafoetida

Since ancient times, asafoetida has been used as a spice and traditional medicine.

Asafoetida may help stimulate bile flow and secretion needed for the digestion of dietary lipids. It also boosts the action of the digestive enzymes of the small intestines and pancreas.

Asafoetida has been used to provide relief from flatulence, stomach pressure, loose stools, and low acid levels in the stomach. (16) Although the medicinal importance of asafoetida has been recognized, further detailed studies are needed before progressing to clinical trials. (17)

b. Ginger

Traditionally, ginger has been used in the treatment of multiple gastrointestinal disorders. It contains antibacterial and anti-inflammatory properties that may help alleviate gas, nausea, bloating, digestive spasms, and indigestion. (18)(19)

ALSO READ: Ginger: Health Benefits, Nutrition, and Recipes

c. Peppermint

Peppermint is efficient as the first-line treatment for an upset stomach and it relieves indigestion and the discomfort associated with eating a heavy meal. It also helps in relieving nausea. (20)

Peppermint oil may also be a potent therapy for IBS. (20) While the safety and short-term efficacy of this treatment method have been determined, studies on its long-term use and effectiveness are yet to be conducted. (21)

You may consume peppermint in the form of tea with your breakfast. You may also add one or two drops of peppermint oil to a glass of hot water and drink it up once or twice a day.

Caution: Peppermint tea may aggravate heartburn in individuals with GERD.

Additional Tips for Optimum Digestion

tips for optimum digestion

Proper digestion is, in some way, dependent on your diet. However, various other aspects also influence the smooth functioning of your digestive tract. Therefore, it is vital to balance all factors, and this may be achieved by:

1. Managing stress

Intense emotions can trigger digestive problems by stimulating chemical changes. Thus, it is important to manage stress through exercise, meditation, massage, adequate sleep, and other relaxation techniques.

2. Avoiding smoking and drinking

Smoking can increase the chances of having various health conditions, including those of the digestive system. Excess alcohol consumption may negatively influence your digestive and overall health.

3. Exercising

Regular exercise stimulates the movement of food through the digestive tract. Therefore, setting up an exercise routine, even as simple as walks, can help maintain your digestive health.

4. Increasing water intake

Ensure the consumption of adequate amounts of water to stay hydrated as it helps in bowel movement and prevents constipation. When coupled with a balanced diet, proper water intake can efficiently promote healthy digestion.

ALSO READ:

  • How Drinking Enough Water Improves Your Health
  • How to Increase Your Daily Fluid Intake

Can Bone Broth Help Improve Digestion?

No. While the gelatin content of bone broth claims to help in digestion, there is little to no evidence supporting its use.

Final Word

Consuming a varied, healthy, and well-balanced diet is key to maintaining good health and adequate nutrition.

Adding the suggested foods in your diet may be a simple and effective way to improve your digestive health. However, if doing so does not help alleviate your problems, it is recommended to seek medical advice.

References
  1. Digestive Diseases Statistics for the United States. National Institute of Diabetes and Digestive and Kidney Diseases. https://www.niddk.nih.gov/health-information/health-statistics/digestive-diseases. Published November 1, 2014.
  2. Cooper DN, Kable ME, Marco ML, et al. The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5331604/. Published February 21, 2017.
  3. Jonnalagadda SS, Harnack L, Liu RH, et al. Putting the whole grain puzzle together: health benefits associated with whole grains–summary of American Society for Nutrition 2010 Satellite Symposium. The Journal of nutrition. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3078018/. Published May 2011.
  4. Rasane P, Jha A, Sabikhi L, Kumar A, Unnikrishnan VS. Nutritional advantages of oats and opportunities for its processing as value added foods – a review. Journal of food science and technology. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325078/. Published February 2015.
  5. Noriega BS, Sanchez-Gonzalez MA, Salyakina D, Coffman J. Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota. Case reports in medicine. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808672/. Published 2016.
  6. Fernandez MA, Marette A. Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties. Advances in nutrition (Bethesda, Md.). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5227968/. Published January 17, 2017.
  7. Şanlier N, Gökcen BB, Sezgin AC. Health benefits of fermented foods. Critical reviews in food science and nutrition. https://www.ncbi.nlm.nih.gov/pubmed/28945458. Published 2019.
  8. Melini F, Melini V, Luziatelli F, Ficca AG, Ruzzi M. Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567126/. Published May 27, 2019.
  9. Shi LH, Balakrishnan K, Thiagarajah K, Mohd Ismail NI, Yin OS. Beneficial Properties of Probiotics. Tropical life sciences research. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031164/. Published August 2016.
  10. Kechagia M, Basoulis D, Konstantopoulou S, et al. Health benefits of probiotics: a review. ISRN nutrition. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4045285/. Published January 2, 2013.
  11. Markowiak P, Śliżewska K. Effects of Probiotics, Prebiotics, and Synbiotics on Human Health. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622781/. Published September 15, 2017.
  12. Dimidi E, Cox SR, Rossi M, Whelan K. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723656/. Published August 5, 2019.
  13. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in nutrition (Bethesda, Md.). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649719/. Published July 1, 2012.
  14. Dreher ML. Whole Fruits and Fruit Fiber Emerging Health Effects. Nutrients. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315720/. Published November 28, 2018.
  15. Apostolopoulos V, Antonipillai J, Tangalakis K, Ashton JF, Stojanovska L. Let’s Go Bananas! Gren Bananas and their Health Benefits. Prilozi (Makedonska akademija na naukite i umetnostite. Oddelenie za medicinski nauki). https://www.ncbi.nlm.nih.gov/pubmed/28991769. Published September 1, 2017.
  16. Amalraj A, Gopi S. Biological activities and medicinal properties of Asafoetida: A review. Journal of traditional and complementary medicine. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5506628/. Published December 20, 2016.
  17. Mahendra P, Bisht S. Ferula asafoetida: Traditional uses and pharmacological activity. Pharmacognosy reviews. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3459456/. Published July 2012.
  18. Haniadka R, Saldanha E, Sunita V, Palatty PL, Fayad R, Baliga MS. A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe). Food & function. https://www.ncbi.nlm.nih.gov/pubmed/23612703. Published June 2013.
  19. Hu M-L, Rayner CK, Wu K-L, et al. Effect of ginger on gastric motility and symptoms of functional dyspepsia. World journal of gastroenterology. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3016669/. Published January 7, 2011.
  20. Chumpitazi BP, Kearns GL, Shulman RJ. Review article: the physiological effects and safety of peppermint oil and its efficacy in irritable bowel syndrome and other functional disorders. Alimentary pharmacology & therapeutics. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814329/. Published March 2018.
  21. Khanna R, MacDonald JK, Levesque BG. Peppermint oil for the treatment of irritable bowel syndrome: a systematic review and meta-analysis. Journal of clinical gastroenterology. https://www.ncbi.nlm.nih.gov/pubmed/24100754. Published July 2014.
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