Can Carrots Increase Your Folic Acid Level?

Chances are you have heard about the importance of folic acid in the health of pregnant women and the growth of a healthy baby.

Carrots and Folic Acid

While fruits and vegetables are generally rich in micronutrients, carrots are one of the highest sources of folic acid. And since it is a vegetable readily available in everyone’s home, including 1 cup of raw carrots (grated or chopped) can be the easiest way to increase the level of folic acid in the body!

About 1 cup of carrots can give 24.32 mcg, or 6% of the daily recommended intake, of folic acid. (1)

Why Is Folic Acid Important?

Folic acid, also known as vitamin B9, is extremely important for many functions in the body: (2)

• It is involved in the production of hormones.
• It plays a role in the creation of new DNA.
• It reduces the risk of spinal birth defects in babies.
• It maintains healthy growth and body function.

Folic Acid Deficiency

Folic acid deficiency is very common and is an increasing problem. If unmanaged, it can cause: (3)

• Megaloblastic anemia, where the bone marrow produces extremely large red blood cells
• Pancytopenia, where there are low RBC, WBC, and platelet levels
• Glossitis, where the tongue becomes inflamed and swollen
• Angular stomatitis, which is the inflammation along the corners of the mouth
• Fatigue, psychosis, depression, irritability, and insomnia
• Pregnancy-related issues such as rupture of the placenta, neural tube defects, spontaneous abortions, and language defects in the child (3)

Final Word

Carrots are a rich source of many nutrients including folic acid. Consumption of a single cup of shredded raw carrots daily can contribute 6% of the recommended folic acid intake, helping protect against deficiency symptoms of folic acid.