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Ginger has long been a part of traditional medicinal systems due to its many health benefits.
Ginger roots are widely used for the preparation of ginger tea, an herbal medicinal drink, especially in India and East Asia, the Middle East, and Southeast Asia.
Ginger is a standard kitchen spice used worldwide and is obtained from Zingiber officinale (ginger plant). This perennial plant with grass-like leaves has firm, striated rhizomes.
Rhizomes are horizontal underground stems that give rise to roots. The kitchen ingredient commonly known as ginger roots is actually rhizomes.
Compounds of Ginger Tea
Ginger roots contain a multitude of essential oils and resins that are responsible for its medicinal properties, odor, and spiciness.
Non-volatile ketones, including gingerol, are responsible for the pungent flavor and aroma of ginger. (1)
Ginger also contains various vitamins, minerals, and compounds, including vitamins A, B, C, and E, phosphorus, calcium, zinc, iron, potassium, magnesium, and beta-carotene. (2)
Health Benefits of Ginger Tea
However, before taking ginger for any health ailment, consult your healthcare team first.
How to Make Homemade Ginger Tea
Enjoy a cup of ginger tea by following these easy homemade recipes.
1. Basic ginger root tea
- 2 inches of fresh, raw ginger
- 1½–2 cups of water
- 2 tablespoons honey or agave (to taste)
- 1 tablespoon fresh lime juice (optional)
- Peel the ginger and cut it into thin slices to maximize the surface area, which helps enhance the flavor.
- Boil the ginger slices in water for around 10 minutes. To make a stronger decoction, boil for 20 minutes.
- Turn off the heat and strain the tea.
- Add honey (or agave) and lime juice.
- Consume while still hot.
2. Ginger lemon iced tea
- 1 inch of ginger root, peeled and sliced
- 5–7 bags of black tea
- 3 cups of water
- 2–3 tablespoons honey (sugar optional)
- 2 sliced lemons
- Pour 3 cups of water into a microwave-safe bowl and add several tea bags, depending on how strong you want the tea.
- Boil the water on the stove or microwave on medium for 2–3 minutes.
- To a 2-quart pitcher, add the sliced lemons and ginger.
- Add the water and tea bags and let it steep until it reaches room temperature.
- Remove the tea bags.
- Fill the pitcher with water and mix in the sugar.
- Refrigerate to cool.
- Pour the tea into glasses and add ice. Garnish using lemon slices.
Unpeeled ginger roots stay fresh in the refrigerator for about 3 weeks. They may be kept in the freezer for approximately 6 months.
Dried ginger powder should be stored in an air-tight glass container in a dark, dry, and cool place. Placing it in the refrigerator may extend its shelf-life up to a year.
Side Effects and Precautions
Although ginger offers numerous health benefits, consuming it in high amounts in foods or as tea may lead to some side effects, such as:
Refrain from giving ginger to children under 2 years of age. It is recommended to consult your doctor before using ginger tea or supplements daily.
The reason is ginger may not be suitable for people with blood disorders, heart problems, gallstones, and other health conditions. Additionally, ginger may interfere with the action of some medicines, including blood thinners.
In folk medicine, ginger is regarded as a powerful healing agent on account of its anti-microbial, anti-inflammatory, cardioprotective, anti-emetic, and other medicinal properties.
Thus, adding this ingredient to your daily cooking can make your meals healthier and can aid digestion. You can also use ginger supplements to manage gastrointestinal distress, but only in doctor-prescribed dosages.
Ginger is considered a safe and healthy food, but excessive intake may cause unpleasant side effects in some people. One of the best ways to derive the health benefits of ginger without any adverse reaction is to consume it in the form of herbal tea.
Using other beneficial ingredients such as honey or agave and lime or lemon juice in the tea will add more antioxidants to the beverage and improve its taste.
But as with any other remedy, ginger tea is not a standalone treatment for any condition. It will only prove therapeutic when consumed in appropriate amounts and as part of an overall healthy, wholesome diet.