Shelby Grande is a Clinical Registered Dietitian currently working with primarily multi-trauma, traumatic brain injury, spinal cord injury, transplant, cancer, and stroke rehabilitation patients. She focuses most of her days on Enteral and Parenteral nutrition and understands the value of nutrition throughout an individual’s healing process.
Shelby provides nutrition education on a daily basis focusing on cardiovascular health, brain health and controlling diabetes through diet. She believes in the power of a strong interdisciplinary team and the need to work together to give excellent patient care.
In her relatively nascent career as a Dietitian, she has already received the honor of being a Guest Speaker at the Brain Injury Association Conference in Maryland, The Limb Loss Conference in Baltimore, MD, a two-time guest speaker at the Spinal Cord Injury and Limb Loss Support Group as well as the Stroke Support Group.
Clinical Registered Dietitian- Aramark Employee at University of Maryland Rehabilitation and Orthopaedic Institute
Dietetic Internship at Marywood University
MS in Nutrition, Marywood University – Scranton, PA (May 2020)
BS in Dietetics, James Madison University – Harrisonburg, VA (May 2017)
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