Olivia DiPio, RDN, LD

Olivia DiPio is registered wellness and clinical dietitian nutritionist in Ohio. She graduated from Ohio University in 2018 with a bachelor’s degree in food and nutrition sciences. She obtained her license after completing a one-year internship in August of 2019.

As a clinical dietitian, Olivia conducts nutrition-focused physical exams and malnutrition assessments. She develops care plans and diet orders to address the nutritional needs of her clients, with a focus on special populations, such as those that require wound care, experience significant weight fluctuations, have undergone bariatric surgery, have dementia, and undergo dialysis.

As a wellness dietitian, Olivia develops innovative educational material that creates excitement among individuals to make positive changes in their daily lives. Her focus is on sustainability through cooking and a healthy lifestyle. She also constructs a catering and café menu that upholds strict nutritional standards.

Olivia is an expert opinion in several online articles and nutritional products. She has certifications in Bloodborne Pathogen Training and ServSafe Food Handler Training, among other certifications.

Olivia believes in fueling the body with food that keeps your brain and body healthy and that life is not about being perfect but moving with intention. She maintains that health is your wealth and that healthy may look different for everyone, and so you should do what is best for you.