Kristine Carlson is a clinical dietitian in Ferry County Health in Washington. She has over 14 years of experience working with many different types of patients, from critically ill patients on nutrition support to outpatients aiming to manage their chronic conditions and improve their overall wellness.
Kristine obtained a master’s degree in clinical nutrition from Rush University. After serving as a nutrition supervisor and clinical dietitian in different healthcare settings, she left the city behind for a simpler way of life in a rural setting, where she is currently enjoying deeper connections with her patients.
Outside of her dietitian life, Kristine enjoys hiking, camping, reading, gardening, yoga, and spending time with her partner Todd and their two dogs, two cats, and three chicks.
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