Gina Signorelli is a registered dietitian with over 17 years of experience. She is an expert in multiple areas of adult and pediatric critical care, including medical and surgical intensive care, cardiac care, and metabolic disorders. She obtained a bachelor’s degree in dietetics from Montclair State University and completed her dietetic internship at the College of Saint Elizabeth. She then obtained a master’s degree in clinical nutrition from the University of Medicine and Dentistry of New Jersey.
Gina has been a nutrition support dietitian at Hackensack Meridian Health for more than a decade, where she evaluates infants’ nutritional status and develops a care plan for the infant and mother. She also plans and organizes programs for the promotion of breastfeeding.
Gina is also an international board-certified lactation consultant (IBCLC) and has a private practice providing virtual and in-house consulting services covering lactation, failure to thrive, tethered oral restrictions, solid food introduction, maternal health, infant-driven feeding, and other areas of pediatric nutrition.
Gina shares valuable information on lactation and nutrition therapy on her Instagram, @lactationrd.
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